I had the breakfast sandwich on GF bread. It was absolutely amazing! HUGE sandwich, I ate it in three sittings. It even tasted great cold! I was diagnosed three years ago with a wheat allergy. I have found some decent GF bread in stores and from local bakery's. Flour Bakery has the BEST GF bread around!! SO flavorful and didn't crumble like most GF bread does. The egg was delicious and so was the bacon! I did not have any reactions at all and I have a severe allergy. I can't even eat anything that has been cross contaminated without getting sick. That did not happen here!!!