SAFE, because it's a DEDICATED facility. :)
And, super-nice baked goods!
In my experience, it's hard to find a gluten-free bakery that does both sweet and savory equally well; these may involve different skill sets or perhaps just preferences. But Flour Chylde Bakery offers kick-ass baguette and rustic bread loaves as well as juicy and moist fritters with fruit: not too sweet, flavorful.
The best thing, in addition to taste, though, is the texture: They get it as right as it gets!
Yes