Discovered this at a farmers market in SF, and was assured everything is celiac friendly, prepared in dedicated facility (heads up, some products contain oat flour). They gave me a bunch of samples, and each was yummy — can’t wait to return every week they’re here!
Note: I bought their cornmeal pancake mixed and noticed it says processed in a facility with wheat. I did not feel comfortable eating it and am reaching out to the bakery about their processing protocol.
Yes