Review of Flour Garden Bakery

I can't actually speak to taste/variety, because celiacs cannot eat here. There's a bunch of info about celiac disease on the bakery's website, and they have "gluten free" options, which would make it seem like they know what it takes to actually make food genuinely gluten free, and celiacs can trust them. Nope. A family member got me a loaf of bread from here, so I called them to ask about their cross-contamination prevention practices. They don't have any. They don't take any precautions when baking gluten free items, and "gluten free" bagels are toasted in the same toaster as wheat-flour ones. Absolute no-go for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor