Review of Flùr

I don't think I have the words to properly convey how amazing this bakery is. First of all, everything is gluten-free, which is life changing for someone with celiac disease. On top of that the food is just stunningly delicious. I found the prices to be comparable to other small high-quality bakeries, which means they're more than fair for also being gluten-free. Sometimes gluten-free goods leave a weird film in your mouth, or are squeaky to eat, or leave bits glued to your teeth, but this food did none of that and was oh-so-much more. We splurged and got breakfast pizza, soft pretzels (cheese and plain), a blueberry muffin, an apple pop tart, a chocolate chip cookie, gingerbread cookies, and macarons--raspberry, coffee, vanilla, and lavender earl grey. It was all AMAZING. I truly can't pick a favorite. The flavors were perfect and nothing was overly sweet. And there were still items left that we didn't try (yet)! I can't wait to go back.

Celiac friendly?

Yes