Review of FOB Poke Bar

It is set up a lot like a subway. The gluten items have their own utensils and are not easy to contaminate. You watch them make it, so you know how clean they are being. They are extremely careful not to cross contaminate. They clean the line after each prep. Sauces are in squeeze bottles. Gluten free ones are in a separate tray. Everything is clearly marked. They ask right away if you have a gluten intolerance. The fried bird are at the end of the line to be added last. I am extremely sensitive and rarely eat out. It was all fresh and very tasty. The whole place is kept very clean.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies