I ordered the Parmesan Crusted Whitefish. I asked the waitress if it had any flour as I am allergic to it, I find it sometimes makes them take gluten allergies more serious if you put it that way, especially in places where gluten free food is not as common, such as the UP. The chef came out with the spices they used to show me the ingredient list (without me prompting them to) and showed me that it contained no gluten. He said his wife has a severe allergy (didn’t specify) and that he is familiar with checking ingredients on things because of it. The fish was DELICIOUS and I did not get sick at all.
— No gluten-free information on the menu
— Some
— Excellent