Great experience here, told them of my allergy and they brought me a list of everything and their allergens: gluten was only in a few things! Safe buffet, all the meats except the tofu but I didn’t even see that. Highly recommended. All you can eat is $66 which seems like a great deal!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
All the meats were gluten free. They had a dedicated gluten free fryer for the polenta. Didn’t get sick.
— Very
— Most/All
— Excellent
Excellent experience! Safely ate the buffet because the manager came over with a printed list of all allergens. 95% of the menu is gluten free already. Excellent service.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Amazing experience for my birthday! Manager brought out complete allergen list and there were less than 10 items I couldn’t eat. Almost all al a carte meats were safe and I felt safe using the buffet. Best of all, the comped my meal and gave me a free birthday dessert.
Only cons were that it is a super busy place!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Went with a large private group. Was very hesitant however the server was knowledgeable and she provided a menu that listed all allergens. She mentioned the menu was from 2017 and we know that ingredients/brands can change. I had the chicken wrapped in bacon and asparagus and I can say that it was good and I did not get sick
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
These comments are for this location only.
Host and manger know about celiac and GF requirements.
Staff are not trained to understand GF and cross-contamination or other food allergies. They hand you a laminated list identifying different allergy sensitive items and you carry to the food bar. This list or GF “menu” is from 2017 and not organized very well. Have recipes changed?
The food bar items are not labeled, so one has to stick to known GF items (e.g., cheese, tomatoes, fruit), and hope for no cross contamination.
The meats are good and all but a few are prepared GF.
I’d only recommend this location if you are astute and experienced at sorting foods. Otherwise, beware.
— Not very
— Separate gluten-free menu
— Some
— Good
I think we would’ve had a better experience if we had a smaller group. There were 12 of us. We sat and I told our waitress I was gluten free, and she mentioned the allergen booklet she would get me and also that all the meat is gf except the chicken. Even the bread was gf. She never came back with that booklet, and then 25 people with meat came out before we even had drinks. I was full before we even had water. Gluten free wise, taste is phenomenal. Service wise, very intense and kind of “fend for yourself”, because our waitress never came back until we hunted her down
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
First time at Fogo de Chao!! We were at the Boston location. Great experience and no gluten worries. They have allergen list of what has wheat as well as the other big 8! Server was knowledgeable and informed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
great gf options. the staff is very knowledgeable on what is safe to eat! Also go for the weekend brunch it’s their best deal!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We had dinner here recently and noted a gluten allergy on the reservation. Our server was aware of this when we sat down and explained that the only chicken legs were off limits from the meat offerings as they are marinated in beer. Everything else, as well as the salad bar, was safe.
Were were given some small bread rolls which are naturally gluten free since they are made with cheese and tapioca. The meal also comes with mashed potatoes, polenta fries and fried plantains. I asked if they used a shared fryer and the manager came over to confirm that they do not fry any gluten items in the fryer.
Food was very good. The lamb options were incredible. Some cuts were a little tough, so start with small tastes and then settle on the best options. Salad bar had a mound of candies bacon which was addictive. I did see what I believe to be croutons near some of the salad options, so keep in mind some things could have some cc. I had no reactions other than being uncomfortably full.
Yes
Carnivore’s delight. Tried this restaurant while visiting Boston. A good place to go when you’re hungry! Majority of the menu is gluten free. The manager came over and spoke with us about our their practices and what was not safe. Staff seemed to have conflicting opinions on the grilled zucchini’s status so we steered clear of it.
Yes
Delicious!! Almost everything is gf except chicken legs ... if you ask for sausages from the back I will bring them out where they haven’t touched the chicken legs. Also lots of choices that are dairy free, including soup that we never get (this one is made with coconut milk). Excellent service and excellent food. Highly recommend!
Yes
Yes
Nice salad bar, many options without gluten - in fact very few with any! I didn't have any of the meat, but the very specific allergy Lust they provided showed only one having gluten - so that's 15+ without.
I visited this past weekend. 100% GF salad bar. The only meat option I couldn't have were the chicken drumsticks b/c they're marinated in beer. There are a decent amount of GF dessert options. But the plantains that they bring you with the meat service are GF and they're yummy enough to serve as dessert (and you can get as much as you want)! The complimentary cheese bread is also GF and absolutely divine. I did not feel limited at all at Fogo De Chao and the food was absolutely delicious!
If you have food allergies, they have a comprehensive book that outlines common food allergens in each dish. Just ask the server.
The unique experience is also something fun and to be enjoyed.
If you are a meat lover like I am, this is your place. Brazilian BBQ, where the sides are gluten free! They definitely know their stuff here!
Yes
Fun, delicious & terrific service. Very few items have gluten. Even the rolls are safe for everyone.
I went here for a company function and had resigned myself to getting sick. I was pleasantly surprised that the buffet had the cheese and meats on the totally opposite side from the bread, which was by the salads.
At the buffet I chanced tiny pieces of the prosciutto, papaya and star fruit. The tropical fruits weren’t ripe so I didn’t end up finishing these.
I signaled the waitress of my allergy and she brought out a detailed allergen list. This list showed most of the meats as having soy, which I worried was soy sauce. Though overwhelmed by our party of 16, the waitress eventually brought me the manager who took a trip to consult the chef who told me most meats were simply rubbed in lemon pepper and no soy sauce was involved.
Based on the advice of the waitress and manager, I tried several types of lamb and beef and did not get sick. For drinks I had Caipirinhas. Though they were listed as wheat free I did not try the Pão de queijo, which were prepared in a kitchen that also prepared bread. For dessert I wanted to try the flan, but they were “out” (I saw it being served to other tables, so they must have just run out) and was given vanilla ice cream.
Overall this restaurant did a great job taking care of me and keeping me safe on a very busy night.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
So much food, we had great time here and left sooo full. A fun spot for the family, endless cuts of meat and salad bar. The rolls are safe, meats are safe, a few items on salad bar that we were warned of ( bread items). We had no reactions, nice lunch here.
— Somewhat
— Most/All
— Excellent
Mostly everything here was gluten free. I was hesitant at first and took some precautions, but everything was great. If you haven’t eaten this style before, they come around to your table with a slab of meat and slice off a portion if you want to try it. There are several meats that are not gluten free, but there were more than enough options without it. I was skeptical of the buffet, but [at least on the night I was there] almost everything on the table was gluten free. I stood there and watched it for 5 minutes before deciding it was worth it to check out a couple items. Taking off a star for safety due to the waitstaff; somewhat knowledgeable, but also apathetic and not willing to get answers very quickly (like 30 minutes into the meal when everyone else was already eating). My primary complaint was the servers — one was a little weird encouraging us to drink and drive (we did not, of course), and one just did not help at all. We went somewhat close to the opening and seemed like a decent amount of turnover with the waitstaff, so perhaps it was a logistical issue and has since improved. I had a vegetarian friend who went and found plenty to eat to hang with her family, but I’m not sure I would recommend that for the price point. I did not get sick, and was very full :)
— Somewhat
— Most/All
— Good
I haven’t been yet but looking online it looks like their entire market menu is naturally gluten free. Apparently they can also serve Brazi bread. Hope to check out soon.
— No gluten-free information on the menu
The food was great. But as in all you can eat establishment, it's quite expensive unless you come with a huge appetite. They have an extensive allergen menu that they can bring to the table, and my server seem to be pretty knowledgeable about what has gluten. I ate here without any issues.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent