This place used to be so good and I knew what I could eat and what was not safe. Now, not worth the money.
— Not very
— Not Much
— Below Average
Most everything is GF including the brazilian cheese rolls they put at each table. Olives, cheeses, salads, roasted cold vegetables at the salad bar and meats they bring around and filet at the table. We eat here every year with our celiac daughter and never had any issues. It's pricey, you can save alot by eating lunch or brunch instead of dinner.
— Very
— Some
— Excellent
When I first arrived I asked the hostess what gluten free options there were. She said that everything was GF besides the Parmesan chicken. I honestly didn’t believe what she was saying so I asked our server. He said he had no idea and would ask someone. He ended up asking the hostess and she said the same thing as when I asked. I told our server that I needed a print out of allergens or to speak to manager. Luckily the manager came over and explained what was GF and had a 3 page print out for me. After reading the print out there really aren’t too many things that aren’t GF. I posted the photo of the allergens for you to see. I had a great meal after learning what I could and couldn’t have!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent. Even have gluten free delicious roles (the same as what everyone else eats too!) almost everything on their vast salad bar is GF. And almost every single meat is GF too. Well trained staff who can easily direct you to what is GF. Almost everything in the whole place is GF.
Almost everything is gluten free and the staff is well trained. It is pricey but excellent. This is one of the few places that is fabulous!
I went here for a company function and had resigned myself to getting sick. I was pleasantly surprised that the buffet had the cheese and meats on the totally opposite side from the bread, which was by the salads.
At the buffet I chanced tiny pieces of the prosciutto, papaya and star fruit. The tropical fruits weren’t ripe so I didn’t end up finishing these.
I signaled the waitress of my allergy and she brought out a detailed allergen list. This list showed most of the meats as having soy, which I worried was soy sauce. Though overwhelmed by our party of 16, the waitress eventually brought me the manager who took a trip to consult the chef who told me most meats were simply rubbed in lemon pepper and no soy sauce was involved.
Based on the advice of the waitress and manager, I tried several types of lamb and beef and did not get sick. For drinks I had Caipirinhas. Though they were listed as wheat free I did not try the Pão de queijo, which were prepared in a kitchen that also prepared bread. For dessert I wanted to try the flan, but they were “out” (I saw it being served to other tables, so they must have just run out) and was given vanilla ice cream.
Overall this restaurant did a great job taking care of me and keeping me safe on a very busy night.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
So much food, we had great time here and left sooo full. A fun spot for the family, endless cuts of meat and salad bar. The rolls are safe, meats are safe, a few items on salad bar that we were warned of ( bread items). We had no reactions, nice lunch here.
— Somewhat
— Most/All
— Excellent
Great experience here, told them of my allergy and they brought me a list of everything and their allergens: gluten was only in a few things! Safe buffet, all the meats except the tofu but I didn’t even see that. Highly recommended. All you can eat is $66 which seems like a great deal!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Mostly everything here was gluten free. I was hesitant at first and took some precautions, but everything was great. If you haven’t eaten this style before, they come around to your table with a slab of meat and slice off a portion if you want to try it. There are several meats that are not gluten free, but there were more than enough options without it. I was skeptical of the buffet, but [at least on the night I was there] almost everything on the table was gluten free. I stood there and watched it for 5 minutes before deciding it was worth it to check out a couple items. Taking off a star for safety due to the waitstaff; somewhat knowledgeable, but also apathetic and not willing to get answers very quickly (like 30 minutes into the meal when everyone else was already eating). My primary complaint was the servers — one was a little weird encouraging us to drink and drive (we did not, of course), and one just did not help at all. We went somewhat close to the opening and seemed like a decent amount of turnover with the waitstaff, so perhaps it was a logistical issue and has since improved. I had a vegetarian friend who went and found plenty to eat to hang with her family, but I’m not sure I would recommend that for the price point. I did not get sick, and was very full :)
— Somewhat
— Most/All
— Good
I haven’t been yet but looking online it looks like their entire market menu is naturally gluten free. Apparently they can also serve Brazi bread. Hope to check out soon.
— No gluten-free information on the menu