Review of Fogo de Chão Brazilian Steakhouse

Recently we here with my family for my teenage son’s (he has Celiac disease) birthday, and was very impressed with how knowledgeable they were. Both our waiter and the servers bringing around the meats were informed as to which items my son could not eat (essentially meat-wise only the two chicken options as they are marinated in beer). Our waiter also provided us with a list of every item on the bar and the side dishes that are brought to the table, and it was clearly marked as to which ones he could and could not eat. When it was time for dessert, a different server came over, but she was able to immediately answer as to which desserts were ok for him. He had a wonderful meal and not a touch of sickness/any indication that he had been glutened in any way.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent