Review of Fogo de Chão Brazilian Steakhouse

Pretty poor experience. I asked the waiter what was gluten free and he looked at me like I had 100 heads. Asked what gluten was. He understood English abysmally. I said allergy, to which he brought the allergy guide. I asked for a manager, which he did not understand. Had to eat the food, since I was on a date. Followed the guide and ate meat and sides. Didn’t get sick, but the experience was horrible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average