Review of Folino's Wood Fired Pizza

Offer an almond flour GF crust. They asked if it was preference or allergy. When told allergy they cooked my pizza on a layer of aluminum foil to prevent cross contamination in the wood fired oven. I watched them use a clean pizza cutter for mine as well, I appreciated the extra caution . Great taste and no reactions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent