So i got the marathon crepe with a buckwheat flour but i still got incredibly sick like straight celiac sick. cannot recommend going here, as they are not celiac safe
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?