Review of Foodcraft

When we entered the restaurant the hostess named Sky was welcoming and greeted us with a very nice smile. I told her about my gluten allergy and right away she provided suggestions for gluten free options. She also took our picture on the outside deck when we asked her. Sky is the best hostess. The Restaurant is on the beach, there is indoor and outdoor sitting, the atmosphere is very open, airy, laidback and chic. You can also walk on the pier to the water after eating. Glad I went with Sky’s suggestion and tried The farmers market salad with arugula, candied pecans, golden raisins, poached pears, goat cheese, rosemary vinaigrette. This was a refreshing salad with the perfect balance of ingredients and flavor. The Vinaigrette dressing was a little too tart but mellowed out with the goat cheese. My husband said his Cuban sandwich was also very good. Our server Toni was nice and attentive to our tables needs. It may not have a dedicated gluten free menu but there are options and the salad options are good. Definitely check this restaurant out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent