foraged. a hyper-seasonal eatery

We did not realize this was a tapas only format restaurant. I was lucky there were enough dishes that could be modified for my gluten, dairy, and egg sensitivities. The wait staff recommended the risotto but it was made with grains not rice, and farro is wheat based. I was excited they had a cherry sorbet for dessert. They change their menu regularly so you have to figure it out before going.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I stopped by to ask if it was safe for me to eat here and the staff was super knowledgeable and pointed out everything I could eat. When I arrived for my reservation the next day they remembered my restrictions and walked me through everything again. Most of the menu is gf and they were very aware of avoiding cross contamination. I’m super sensitive to cross contamination and had no issues. I’m really excited about coming back because their menu changes seasonally.

Celiac friendly?

Yes