Review of foraged. a hyper-seasonal eatery

We did not realize this was a tapas only format restaurant. I was lucky there were enough dishes that could be modified for my gluten, dairy, and egg sensitivities. The wait staff recommended the risotto but it was made with grains not rice, and farro is wheat based. I was excited they had a cherry sorbet for dessert. They change their menu regularly so you have to figure it out before going.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average