We visited last summer and were told the meats were gluten free but nothing was marked on the menu. Went again today for dinner and they now have items marked on the menu, but even the fried items that are marked “gf” are fried in a shared fryer. None of the meats are marked gf and our waitress said they’re supposed to tell people that they are NOT gluten free due to cross contamination in the kitchen. Ended up getting the veggie platter that consisted of four vegetable sides. The sides were okay but definitely not what I was looking for at a BBQ restaurant.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average