Review of Forgia Brick Oven Pizzeria

Food was ok, but I’ve had much better GF pizza. Ordered the porcinzola and the were plenty of toppings but little sauce. Overall cooked well and it was cooked on its own disposable pan to avoid CC.

After I ordered my gluten free pizza the wait staff brought out a free appetizer that I could not eat because it was made with bread. It was a nice gesture and my husband enjoyed it. However after the meal they gave us a free dessert, which again nice gesture, but at that point I refused mine and the waiter looked confused. He didn’t clearly did not know what gluten was. Fortunately for me I can handle small amounts of CC but it’s clear not all the staff are trained.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average