Apparently, this is now called Fort 88 Smokehouse. They have a few varieties of hard cider, which I love and is conveniently gluten-free - Blake's Caramel Apple is awesome! I was told their spice rubs and all their BBQ sauces are gluten-free. They also have gluten -free buns for their sandwiches available upon request. I had the Brisket Melt with cole slaw & a salad. (No fries, they do not have a dedicated fryer.) I thought the food was delicious. I'll grant that I have non-classical Celiac's (no GI symptoms), so I cannot be entirely certain I wasn't "glutened." I was reasonably certain through that precautions were taken and the food I ate was safe. We were seated promptly and service was very good, waitress checked with the kitchen to ensure about gluten-free options. I was quite pleased and would come back.
— Somewhat
— No gluten-free information on the menu
— Some
— Good