Experienced and helpful wait staff (who said her best friend has celiac and that she used to work at a GF bakery) informed me that the pizza is definitely not safe for folks with celiac. She said they make the GF pizza on the same counters as the regular pizza, use the same pans, etc. That was a bummer based on the previous reviews of people enjoying the GF pizza. That said, I enjoyed the hummus platter with GF tortilla chips exchanged for the pita bread and it was filling. The GF cheesecake was to die for! Also, a few things are marked GF but they don’t seem to take any precautions for cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average