Fortina is always a bit of an arduous gluten-free experience. The wait staff is reluctant to ask the kitchen about ingredients, and options are limited. They generally refuse to make any pasta dish gluten free other than plan GF rigatoni with red sauce. It's otherwise a nice restaurant, with good drinks, but sort of miserable for gluten free unless you get really excited about buttered or red sauce rigatoni.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average