Review of Foster's Kitchen

My wife and I were very impressed with Foster’s. We ate at several restaurants in Kona that had high ratings from this app, and my impression was that Foster’s was the safest. Our server was very knowledgeable about celiac disease and about their food preparation processes and safety. They have a dedicated food prep space and a dedicated fryer. This was the first time I was able to eat fish & chips in a long time. Highly recommended.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating