Review of Fou Fow Ramen

Dedicated gluten-free menu with options for miso-based ramen but no meat options as toppings (they substitute tofu instead).

Sat next to the kitchen and watched them make the gluten-free ramen and they kept the rice noodles separate/elevated while cooking the other noodles as well. Feel good about their precautions when it comes to gluten-free preparation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegetarian options
• Offers outdoor seating