Review of Foundation Kitchen and Bar

32 W Broadway, Derry, NH 03038

Overall Rating

Review


Incredible food and great service. Almost everything on their menu is gluten free or can be made gluten free, and the fryer is gluten free so there is no concern of cross contamination. I had the guacamole starter, braised lamb and sweet potato gnocchi, and snickers dessert. All excellent, highly recommend.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer
  • Staff is knowledgeable and can answer questions

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago

Celiac