Review of Founding Farmers

No gluten free menu, but the waitress seemed knowledgeable. I didn’t get sick. I ate for brunch and chose items less likely to get cross contaminated. (Fruit and salad as sides, and scrambled eggs with sausage.) The breakfast meats are gluten free. They do use paper straws (which can have gluten in them) but they brought out a fresh straw-less water when I asked. I’m putting celiac friendly because of my experience but this place doesn’t claim to avoid cross contamination.

Celiac friendly?

Yes