Founding Farmers

No GF menu, but our server was very knowledgeable about the menu and was able to tell me what was safe for my son and I. She was also helpful when discussing cross contamination. I was nervous about eating here based on other reviews, but overall it wasn’t a bad experience. Didn’t get sick and we had options. Server was friendly and helpful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

When I informed the waiter of my gluten intolerance he laughed very loudly. Then he apologized and said that the restaurant had very few gluten free things and a lot of bread. I ordered the chia bowl which he said was gluten free, except for the granola. I ordered without granola and asked him to be extra careful about gluten and he said OK. Chia bowl arrived with granola anyway. They corrected it, but this is a word of warning to be extra careful if you eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

The food was alright but I am experiencing symptoms almost immediately. I do not recommend for anyone with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I would definitely not recommend. I asked for a GF menu upon arrival and was told there wasn’t one. After asking the waiter about two different menu items, which he learned from the kitchen weren’t GF, he returned with a slip of paper with the title “Gluten Free Reference” that was written in such a tiny font it was difficult to read. Both items I had previously requested were on the list, but given that the chef told them they weren’t GF I was reluctant to order them. I settled on a filet, which left much to be desired - presentation was sloppy and filet was flavorless. When it came time for dessert, I was told there was nothing on the dessert menu that’s GF. Worst restaurant experience I’ve had in quite some time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

My 2 young daughters and myself can not have gluten. I’m celiac and we know they have at least a sensitivity. We did not have a good experience this morning. I’ve eaten there several times before and been fine. The waitress was not willing to accommodate us. The manager came over and spoke with us also making us feel not welcome. We were celebrating my husband’s birthday. They were nice enough to comp our orange juice and bacon that we had already ordered. We definitely won’t be returning.

Celiac friendly?

No

Have eaten here for several meals including breakfast. Very knowledgeable and friendly staff. The chia pudding is amazing for breakfast and naturally gluten free, a number of other options too. Dinner/lunch have pretty numbers options as well (just not gluten free menu).

Celiac friendly?

Yes

No gluten free menu, but the waitress seemed knowledgeable. I didn’t get sick. I ate for brunch and chose items less likely to get cross contaminated. (Fruit and salad as sides, and scrambled eggs with sausage.) The breakfast meats are gluten free. They do use paper straws (which can have gluten in them) but they brought out a fresh straw-less water when I asked. I’m putting celiac friendly because of my experience but this place doesn’t claim to avoid cross contamination.

Celiac friendly?

Yes

My daughter called there to interview with a few questions regarding their safety practices. They said they don’t have a dedicated area to prepare GF meals or a dedicated fryer due to the small prep area. They even go as far to say, “that this might not be the best place for people with food sensitivities/allergies. In this day and age, I am appalled and saddened for all people with food allergies of any sort to not be considered in this establishment. You need to get your menu adapted so that everyone can enjoy your menu. My family members do enjoy Founding Farmers but not if newly diagnosed daughter can’t feel comfortable knowing that her dietary restrictions aren’t taken seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

there’s a disclaimer at the bottom of the menu saying people with allergies shouldn’t eat here…they have no gluten free buns or anything if the sort. got the chicken salad but it came with a. piece of bread on top so i gave it away

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Waitress was super helpful and transparent about their allergy policy. Was able to point out all menu items that were GF and that could be made GF. She said they are unable to guarantee no cross contamination, but said they do their absolute best. Haven’t had a reaction yet - ate about an hour ago.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Called ahead and was told the salmon, spatchcock chicken, steak options, salads with modifications, and mashed potatoes were gluten free. I ordered the spatchcock chicken and specified it was for an allergy and the receipt reflected that as well. I felt as though they took it seriously, just a limited menu for gluten free. There was an allergen disclaimer as mentioned in other reviews.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

At least they are honest….

They specifically stated that they could not guarantee against cross contamination. Needless to say, I did not dine there.

Is there a gluten-free menu?

— No gluten-free information on the menu