Review of Frank's

I had cocktail shrimp, sauce was gluten free, and a caprese salad. Pricey for what I got. Staff not that knowledgeable about GF but very accommodating. Everyone else enjoyed their food. By a family members mistake, our reservation was for the Outback section, which is outside and would be nice on a cool evening, but was sweltering on a 90 degree day. So plan accordingly.