Review of Fratelli Ristorante

This was a first visit. I saw it in the Find Me Gluten Free app and decided to check it out. I ordered the GF Calabrese pizza. My waitress was a Celiac and so I hot the inside scoop on what was GF. She said the GF pizzas use a cauliflower-based dough. I've not really enjoyed cauliflower crusts but decided to give it a try. I was totally surprised and pleased with the pizza. First, it didn't look, feel, or taste like any cauliflower crust I've had. Second, I only ate half the pizza and brought the rest home for later. I have seldom had a pizza that I took home and reheated later that was worth the trouble, but this one was great. The crust didn't get too hard or chewy. All in all, I'll definitely visit Fratellis again. I was told they used GF penne pasta. The is a chicken parm on their menu that I'm planning to try my next visit. One downside was their side salad. Not much to it.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent