They offer gluten free crust however not celiac friendly. They use the same utensils on gluten free crust as the do on gluten crust. The crust is put on the same board as gluten crust whiles being prepared. It is not cooked in a pan but put on the same stone as all the other pizzas. If your gluten sensitive maybe ok. Definitely not ok for celiacs .
Didn’t eat there are not celiac friendly
— Not at all
— Not Much
— Poor
The staff was friendly and took precautions, but the pizza crust was truly awful. I ordered the Iggy with vegan cheese, and wound up throwing it out and eating leftovers at home.