They offer gluten free crust however not celiac friendly. They use the same utensils on gluten free crust as the do on gluten crust. The crust is put on the same board as gluten crust whiles being prepared. It is not cooked in a pan but put on the same stone as all the other pizzas. If your gluten sensitive maybe ok. Definitely not ok for celiacs .
Didn’t eat there are not celiac friendly
— Not at all
— Not Much
— Poor