Not a great experience at this place. I called in advance to ask about the cocktail sauce and was told specifically that it did not contain Worcestershire sauce. They have awesome shrimp cocktail so I wanted to be sure. But, thankfully I asked my server again who confirmed that it does. Her attitude was horrible -- like I was asking her to bring me the moon. When pressed, she finally brought me a bottle of ketchup and a lemon wedge so that I could make my own sauce. When it was time to order my meal, she had no desire to help me with options she just shrugged her shoulders. I will go back because the seafood is awesome, but staff is in need of training.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
For the last 15 years they have always catered to my needs, keeping gf soy sauce to use with my sushi. They have modified many entrees as well without any issues. I highly recommend this place for sushi, seafood, or whatever you desire.
As a non GF restaurant their food is terrific, unfortunately they are not able to make GF food. We ordered a california roll with shrimp instead of crab stick and they totally screwed it up. Ordered Caesar Salad no croutons and it came with a giant piece of garlic bread on top. The take out staff have no understanding when someone says celiac/gluten allergy.