My husband has celiac and is dairy free. We eat here all the time and have always had a great experience! The fish is sustainably caught as well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The place just opened today and they already had gluten-free cracker sides. The man up front was very very knowledgeable I picked a bowl and took off and added substitutions to make it gluten friendly. And they even changed their gloves. They said in about a month they will have a dedicated menu for gluten free! I got the spicy Tuna bowl and it was amazing!
Yes
Food was delicious and staff was very knowledgeable. They provided us with a gluten free menu and were able to accommodate all requests. Highly recommend!
— Very
— Separate gluten-free menu
— Some
— Excellent
Gluten "friendly", NOT gluten free. I found that out the hard way. If you are a sensitive celiac like me, this is not your place to dine. Restaurant was particularly cold, which was unwelcome on a cold day. Prices were pretty high; just to get 1/4 lb. of chicken added to a bowl, it is over $8 after tax. I found the staff to be courteous, but due to the after effects I encountered, I cannot recommend this establishment to celiacs.
— Not very
— Separate gluten-free menu
— Good
GF Menu and options including to go brownies and rice crispies. Large portions
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Everything clearly labeled, fresh and delicious. Regular size bowls are plenty filling. GF items clearly marked and they are happy to customize. Gluten items present though do potential for cross contamination.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They will make it GF and they are very concise on making sure no cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent