Went here because our hotel had zero gf options on the continental breakfast, and we have two celiacs. The positives: the staff is super friendly and helpful, truly fantastic people, almost everything is or can be made GF, there is a large selection, and they are knowledgeable about cross contamination. Unfortunately, I found it overpriced and just so-so. ONE average sized pancake (which was described as “huge” was $10. It was ok- not amazing. I ordered an omelet and I don’t think they understand the concept of omelets because this was basically a basket of scrambled eggs with vegetables and cheese. It tasted ok- nothing remarkable. They offer fresh squeezed OJ- but at $8 for a glass. We had a total of two pancakes, two orders of hash browns and one “omelet” for $40. So- if you have celiac and want lots of options, have lots of money and don’t care if your meal is just so-so, then this is your place.
Editing my review because I gave it another shot today and this time really enjoyed it. I got the bacon, egg and cheese gf bagel and it was delicious and only $6. Planning on eating here for breakfast for the remainder of our trip because the bagel was so good.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Average