Review of Friedman’s

They have great options and while they’re very knowledgeable about celiac and cross contamination, the waitress told me that none of the bread items are “safe” because they’re toasted/warmed on the same surface as regular bread so that’s a bummer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent