Many gluten free options (almost the entire menu), and food allergy safe. Staff is knowledgeable about allergies and can talk you through the menu, and the alternative ingredients that they use. If you make them aware that you have an allergy, they mark the ticket and pull out new pans/etc to prepare your food.
I had the fried chicken sandwich, which they substituted the bun with a gluten free bao bun. Overall the food was good. The bao bun was a bit sticky compared to a normal bun.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good