Review of Frita Batidos

Lunched here with my coworkers who do not have celiac like I do. The menu is organized not only by gluten free items, but also by other helpful things like degree of spice.

The person who took our order was extremely knowledgeable about celiac disease and went out of their way to reassure me that my food would be prepared in a dedicated gluten free kitchen.

I ordered the Best Snack Ever and plantains. Both were divine. Despite the servers caution that my food might take a bit longer to arrive because of the special preparation (which I’m always happy to wait for safe food), it arrived quickly and with the other orders for my table.

I didn’t get sick afterwards and would highly recommend this location for people with celiac.

Only word of caution: tables are shared spaces in some cases, but the server was happy to wipe ours down again before we sat down.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating