Review of Frontera Cocina

Dined here with my young child (celiac; symptomatic to CC) and had a good experience.

The chips are fried in a separate fryer. The waiter knew about celiac and the required safety precautions. The menu was marked with items that are/could be modified to gluten free. My child went with a quesadilla on corn tortillas and had no symptoms following our dining.

So nice to be able to help our child eat safely without making them feel totally left out compared to their siblings!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good