Review of Frontera Cocina

Menu is almost entirely GF (except for one dessert). Defaults to GF ingredients for things like tortillas and chips unless specifically requested, uses separate cooking surfaces/fryers for those ingredients. Managers, servers, and cool staff all extremely knowledgeable and take extra steps to clean tables, utensils, and other dining implements, and make sure everyone prepping your food knows the allergen and precautions. Manager checked on us a few times throughout the meal to make sure we were good and ask if we liked the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended