Review of Frozen Moo

The only possibility I see if cross contamination is if an ice cream scope isn’t cleaned prior to them getting your ice cream out.

There were a lot of GFree flavor options. I wish that instead of an allergen chart saying “stay away” from these flavors it would have been a menu of what were the safe options to look at. I had to cross check between the allergen list and the list of flavors, which there is 92 of them.

I DID NOT have a reaction, BUT I did find evidence of another ice cream in the one I got. I ordered cinnamon and chocolate, and the other ice cream was blue with chocolate chip pieces from the looks of it. I am not sure if it was leftover on the scoop that was used or if it was in the cinnamon ice cream tub.

Again, didn’t get sick but I was really worried and ended up not eating a 1/4 of my ice cream. Wish I would have asked them to use a new scoop or something to prevent the leftover ice cream on it.

There is no line and you just walk up to the counter. I suggest looking at the options ahead of time and narrowing down if you experience any decision fatigue. It was VERY busy when we went into the parlor so I got ordinary flavors that I figured I would like. My boyfriend got Georgia Peach which was really tasty. I got cinnamon and chocolate which were both good as well.

I would say approach at your own risk if you have Celiac, and ask for a new clean ice cream scoop.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good with other allergies