Review of Fujiyama

This place was great! During Covid, they took our temp (scanned our hand) before entering the restaurant. They also brought hand sanitizer to the table. We had the steak, scallop, and shrimp hibachi. We spoke to the manager about my gluten allergy. The manager and waiter were both very knowledgeable about accommodations. These are the modifications: gluten-free soy sauce, only rice (no noodles), no miso soup, and no soy dipping sauce. They made my dish first with clean utensils so there was no cross-contamination. The food was amazing, service fantastic, and I didn’t get sick! We will definitely be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating