Review of Fuoco Pizzeria Napoletana

It’s tasty, way better than Pizza Hut or udis or some swill like that - and I’ve had a good track record with safety - BUT

they’re not very careful with the cooking of the GF ones. Gooey watery center, crispy edges ; and if you get it delivered just know it will be cold ; they don’t Insulate in anything

I feel like with a little more care and if they actually advertised the Gluten free pizzas they’d have the best gluten free pizza in the LA area, it’s just that little attention to detail to cook em correctly - otherwise I must say I’m impressed by not getting sick eating here or eating delivery from here yet.

If they start cooking em better I’ll update the review

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average