Review of Fuoco Pizzeria Napoletana

The server wasn't convincing with her canned speech about gluten: "the only thing here that's gluten free is the pizza; not even the salads." I pressed a little more, and she asked the chef some questions. We learned that the tomato sauce is gluten free, the pizza crusts are prepared elsewhere, but they are baked in the same oven as the regular pizzas. With such a small chance of cross contamination, I decided to give it a shot. I did like the fact that they could put any toppings on a gluten free crust, unlike some restaurants that only serve one variety of gluten free pizza. I did not, however, ask about the ingredients in all of the toppings. Anyway, I felt fine after eating the pizza, and it was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout