Review of Fuoco Pizzeria Napoletana

I'm celiac and I've been here about 5 times now. although the pizza is cooked in the same oven, I thought it should be safe enough since the gf dough is prepared in a dedicated area. The dough is delicious, each time i have to tear off a piece and give to my bf to check if his is different. The first few times I went i did not have symptoms, however this last time i went i started feeling sick and showing symptoms the night of and the day after. I'm not sure if it's because I ate it 2 days apart from each other, maybe there was build up of gluten? I'm not really sure. the other times were spaced out at least a week in-between. so just be warned and try at your own risk!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent