DELISH!!! I just ordered the gluten free pasta with butter. There was garlic on it too and it was AMAZING! DO NOT ORDER the Alfredo- they told me it is NOT gluten free. We had the server Sierra and she was so incredible and double checked everything for us. My pasta was $30 but it was worth every penny and it was a lot of food. Also be sure to get a bowl of salad (it’s free as a starter) with no dressing. They’ll give you oil and vinegar because the actual dressing is not gluten free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
SO GOOD!!! Best gluten free pasta I’ve had in a while. Waitress Sierra was so nice and answered all questions, she was very knowledgeable about gluten allergies. Unfortunately the chicken Alfredo is not gf like said in a different review but all the other options make it not matter. Loved it.
— Very
— Most/All
— Excellent
My daughter has Celiac. She had gluten penne pasta with chicken Alfredo. She said it was really good and did not get sick.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
DELICIOUS. Gluten pizza, bread, spaghetti & croutons.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Wonderful Italian restaurant. All the pastas are available in a gluten-free option. And, I spoke with the chef and he has gluten-free breadcrumbs and gluten-free flour in the kitchen. So, he can make almost anything on the menu gluten-free for you. Just ask and let them know about your gluten allergy. I had the chicken parmesan prepared gluten-free along with a spiral pasta. The portion for this was huge. I think I will be eating leftovers for days. You could easily split a meal with someone. For dessert I had the Coconut Sorbet served in a coconut shell. It would normally be topped with chocolate, but I also have a chocolate allergy. So, they skipped the chocolate for me.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent