Wonderful Italian restaurant. All the pastas are available in a gluten-free option. And, I spoke with the chef and he has gluten-free breadcrumbs and gluten-free flour in the kitchen. So, he can make almost anything on the menu gluten-free for you. Just ask and let them know about your gluten allergy. I had the chicken parmesan prepared gluten-free along with a spiral pasta. The portion for this was huge. I think I will be eating leftovers for days. You could easily split a meal with someone. For dessert I had the Coconut Sorbet served in a coconut shell. It would normally be topped with chocolate, but I also have a chocolate allergy. So, they skipped the chocolate for me.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent