Review of FYR Short North

This was a godly experience the food was so good. The waiter was knowledgeable about GF/allergy/celiac, the chef came out to talk to us, and pretty much everything on the menu was naturally GF, or could be adapted to be made GF (except the empanadas). The food was die to for. The sweet bread (thymus) was exceptional. The skirt steak was delicious, the chicken was fabulous. The only thing that wasn’t a standout was the bone marrow, which wasn’t amazing but still pretty dang good. The chimi churri was very very very good. Don’t even get me started on the cheesy potatoes (this is more of a queso consistency and I dipped meat in it). The smashed potatoes were pretty good. I have a great smashed potato recipe so I wasn’t wowed.

Ambience was unmatched.

And! Didn’t get glutened, so a great experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent