We took my cousin & his wife to dinner this past Saturday. She has Celiac - we had a wonderful time. We asked the waiter to point out what she could have & he said it would be easier to point out what she couldn’t have - there were only 2 things! She was thrilled, she got the chilled grilled tomato with goat cheese, balsamic - it was served with GF toast points & salmon ceviche to start, the Amish chicken & had sides of asparagus & heirloom carrots that were to die for, we all had the flan with caramel for desert. There’s a mention of no GF menu here - don’t let that stop you from trying this incredible restaurant. It’s got one of the cleanest menu’s & knowledgeable staff around!
It also just made USA Today’s top restaurants in the country to visit!
https://www.usatoday.com/story/life/food-dining/2024/02/15/best-restaurants-of-the-year-across-usa/71909704007/
— Very
— No gluten-free information on the menu
— Most/All
— Excellent