Chef and staff are very knowledgeable about Celiac disease and what items are gluten free and how to make other menu items gluten free. Well prepared, fresh food that is exceptional. Lots of choices including appetizers, entrees, sides, even desserts. Highly recommend for those with Celiac disease and gluten intolerance/allergies.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent