Have eaten breakfast and dinner here as I stayed at the Hilton and both were great. At breakfast, one of the servers walked me thru the buffet to show what was good to eat and what wasn’t. They had GF cinnamon rolls and Udis muffins. Another server offered to make potato’s or toast for me GF. For dinner the server took the time to explain the whole menu . Servers seemed to be really well trained and were eager to help make sure we could eat safely.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent