Review of Gabino's Creperie

You order at a window and the staff were nice and told me they’d never had any issues preparing an order for a gluten allergy. They take the necessary precautions, separate utensils, change gloves and clean the cooking surface. However, it took forever to get our food at 2pm on a Sunday. We waited for an hour. It was busy, but I honestly don’t understand how it takes so long to make something like crepes that cook so quickly. I’d bring some camping equipment if you come here during peak lunch time.

The food was really good though. Loved both the chicken pesto and Buffalo chicken ranch. The crepe itself was so light and crisp, delicious.

Didn’t feel ill after eating here. I’d definitely recommend to fellow celiacs!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent